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B.B. THAI FRUIT INTERTRADE LTD

 

B.B. Thai Fruits Intertrade Co.,Ltd is an sister concern company of Bumrungpul Group., We have our own logistics company so our company have a professionalism logistics team well-known experience to handle all you fruits cargoes delivery by guarantees Quality + Trust + Speedy + Safety from Thailand to your countries place we provide a quality deliver fruits cargo all your logistics needs such as Air/Sea freight, cold storage, license customs clearance, fruits packaging, domestic land transport and cross border country.

 

 

Our company is a professional in trading company & GMP factory marketing domestic & logistics worldwide ship by air, sea, land transport, product of Thailand fresh fruits from Thailand. We have lots of contracted farmers who have GAP certificates qualified who product the best quality any kinds of fruits, and also our connection with Thailand agricultural social community. We are GMP factory in Thailand so we can be your best reliable partner agency & suppliers sourcing & deliver export best quality of fruits from Thailand for you on time to the worldwide coutries.

 

 

Our fruits products in category of fruits such as Durian, Mangosteen, Mango, Longan, Lychee. We have two kinds of products line as fresh product and frozen products.

 

 

Wesincerely hope to provide the most professional agency & supply to you good company. Should you be interested in any kinds of fruits, please do not hesitate to contact me anytime.

 

 

B.B. THAI FRUIT INTERTRADE LTD

 

Mr. Michael 

Mobile : 6692-2625767

Line ID : Michael.JEPTU

Wechat ID : wasinphopromyen

 

Mr. Jay

Mobile : 6689-1452365

Line ID : pragaipruk

 

B.B. THAI FRUIT INTERTRADE LTD

 

Mango export form Thailand procesing. 

 

Prepare mango fruit export the quality of the fruit growing areas. The certified garden managed park And perform maintenance on production systems and fit Good Agricuitural Practice (GAP) standards for external effects. And the mango fruit and the result follows.

 

1. We purchasing mango from multiple farmers & suppliers. Park received certification for export. Ministry of Agriculture and Cooperatives

 

2. Clearing and Receipt (takes six hours for Mango quantity 2,000 kg) after receipt. Check the weight of each order. Mango All children are washed with chlorinated water to kill germs. You will then enter Code And trademarks of the order. Delivery Dates And name

 

3. Quality control (15 minutes) regulations, quality control of raw materials after the product is considered to meet the Code for each location code standards.

 

4. Arrange the steam oven (take 2 hour for mango volume of 2000 kg).

After the inspection. Be forwarded by the steam oven. According to the code of each item in the basket.

 

5. The process of sterilization with steam (15 minutes), the fruit is disinfection cabinet by steam and temperature the type and temperature of the product prescribed.

 

6. Care and disinfection mango inside a steam temperature of 47 degrees Celsius for 20 minutes.

 

7. Process Cooling (About 30 minutes) when the goods leave the steam room. Need to be dried with compressed air.

 

8. Types and product labeling (it takes three hour for mango volume of 2000 kg) divided by product type. Then, weighing and labeling according to the Code. White label indicates the information orchard. In case of non-standard products that can be checked from any garden.

 

9. Packaging (About 5 minutes). The product packaging The types and code requirements.

 

10. Seal Packaging (About 15 minutes), the product will be covered tightly with plastic strips. And sticker book Red wrote TREATED PQ-DOA-THAILAND means through steam from Thailand standardized goods.

 

11. Surveillance trademarks (15 minutes).

 

12. transport goods in cold storage. The product will be placed in a cool room temperature 13-15 ° C in order to maintain quality. And best taste the product before the customer's pikc up goods.

 

13. Freight. The product is packed in a refrigerated truck. Will be sent to Bangkok International Airport. For air transportation to consumers at destinations countries.

 

B.B. THAI FRUIT INTERTRADE LTD

 

Mr. Michael

Mobile : 6692-2625767

Line ID : Michael.JEPTU

Wechat ID : wasinphopromyen

 

Mr. Jay

Mobile : 6689-1452365

Line ID : pragaipruk

 




 

B.B. THAI FRUIT INTERTRADE LTD.

 

Step the operation after harvest Durian Monthong important to export from Thailand to China as the following.

 

Durian export from Thailand 

 

Prepare durian fruit export the quality of the fruit growing areas. The certified garden managed park And perform maintenance on production systems and fit Good Agricuitural Practice (GAP) standards for external effects. And the durian fruit and the result follows.

 

The turnout postharvest durian important to export the following. To get to reap the harvest of durian Monthong appropriate. Exports maturity is approximately 125 days after flowering, fruit weight is between 3-7 kg of fruit shape requires good shape and symmetry breaking free of the disease and insects, especially aphids, powdery mildew and black.

 

After the fruit was weighed again. The packed into corrugated prepared. Which depends on the weight of packaging This is contained in a weight of about 12 and 19 kg / box. The most common are packaged fruit number 3 and 4 per box containing 12 kg net weight or weight average 3.33 and 4.00 / kg respectively. When the right amount of fruit per box, it will be transported to reefer container transport. To cut durian terminals (re-cut) to the fruit stalk is long. Signs of about 15 centimeters with a solution of ethylene terminal solvent ethylene which would seep through the pipeline to the fruit. This solution has the composition of the hormone ethylene. Featuring stimulation and maturation. Changing the color and texture of the fruit peel. At the time the durian fruit is transported to the destination.

 

After the sticker durian terminal. To identify the source of the hallmarks of productivity and yield. preparing all export documents such as EXPORT DURIAN LICENSE, PC, C/O, GMP, GAP, DOA, EXPORT ENTRY, B/L, PACKING LIST, INVOCIE etc. 

 

The durian fruit is transported further. It is very important to have fruit sort durian in a horizontal manner. The durian fruit can be packed into a corrugated fit and beautiful. You can close the lid and fasten tightly with plastic straps. To prevent vibration and shock, moving between fruit within the box. While the transport and logistics This will affect the quality both inside and outside of the fruit reaches the consumer.

 

Through the above process, then the fruit boxes placed on pallets (pallet).

Prepared to move into a reefer container truck.

 

Durian Monthong to transport fruit from GMP Factory to Port of Laem Chabang. Chonburi province It takes about 5-6 hours of temperature control during transport is between 20-25 degrees Celsius, but the shipping from ports to China to take about 5-15 days to be strict. the temperature at 15 degrees Celsius, the temperature control is not required. Since China can not leave the port to output from the harbor. Thus exporting Durian Monthong to focus on cold chain (cold chain) is very much because of this Durian Monthong from Thailand to China. When it comes to China, its ready to sell and eaten immediately available. 1 whole reefer container can stuffing durian boxes contain about 948 boxes. 1 box = 12-19 kgs/box so G/W per 1x40'HQ reefer container its about 18-19 tons.

 

B.B. THAI FRUIT INTERTRADE LTD

 

Mr. Michael

Mobile : 6692-2625767

Line ID : Michael.JEPTU

Wechat ID : wasinphopromyen

 

Mr. Jay

Mobile : 6689-1452365

Line ID : pragaipruk

 

 



 

 

B.B. THAI FRUIT INTERTRADE LTD. 

 

The export Mangosteen processing. 

 

Current technology Steam (Vapor Heat Treatment, VHT) is a method used to eliminate fruit fly eggs and maggots in fruit exports. In order to comply with regulations and import requirements of trading partners such as EU, Japan, New Zealand and South Korea, and USA the steam is the process of heating the fruit through the circulation of hot steam in a state saturated. steam (saturated water vapor), more than 90 percent relative humidity throughout Japan, has developed a technology for steam to get rid of the flies.

 

Steps to send out a new fruit or a new species of fruit fly as a quarantine pest, it took several years to go through the steps. Both to be processed by exporters or importers. Or joint action The development of steam to get rid of fruit flies in fruit that want to export. The main steps are as follows:

 

Prepare Mangosteen fruit export the quality of the fruit growing areas. The certified garden

managed park And perform maintenance on production systems and fit Good Agricuitural Practice (GAP) standards for external effects. And the Mangosteen fruit and the result follows.

 

1. We purchasing Mangosteen from multiple farmers & suppliers. Park received certification for export. Ministry of Agriculture and Cooperatives

 

2. Prepare Mangosteen fruit export The quality of the fruit growing areas. The certified garden

Managed park And perform maintenance on production systems and fit Good Agricuitural Practice (GAP) standards for external effects. And the fruit and the result follows.

@ weight of 70-110 grams.

@ The colors of the harvest at 3-5 or colors begin to change color from red to purple veins.

@ mangosteen skin is oily. Striped skin or mix up to 5 percent.

@ Clean the rubber surface free of contamination and no ants, aphids, powdery ear stem.

@ texture inside the tire can be no flow. And a glass

@ No contamination exceeds standards set at destination countries.

 

3. Cleaning plants Sent to the factory to be cleaned. On the surface there are stains such as chemicals. Stains, fertilizers, pesticides, hormones or attached to the glove clean. The south polar lobe fruit usually found Ant and mealy bugs stuck cleaning. The wind is blowing and picking wooden cases with mealybugs.

 

4. steam fruit exports to destination countries. Is transported to the plant before 06.00. Daily then. Check volume And screening quality by visual inspection before packing up the conveyor belt to then import basket by VHT put a second layer sandwiched between layers of plastic mesh. Import arranged in a steam box for 10 pallets, each including 42 baskets of fruit at a total 3.8 to 4.0 tons / cabinet / plant quarantine officials from the Thailand to any places in the world joint investigation the order of 10 bars and plug sensor for measuring temperature recorder to a computer.

 

5. The size of the fruit through the process of steam, which is then imported to sort out the size and weight. The amount needed per box of 2 kg per box is divided into four sizes.

@Size S 70-84 weight = 28 g / results box/basket.

@Size M = weight of 85-94 g / box/basket.

@Size L = 24 grams of weight 95-105 / box/basket.

@Size XL Weight g = results / box/basket.

@1 basket = 8.5 kgs.

 

6. transport goods in cold storage. The product will be placed in a cool room temperature 13-15 ° C in order to maintain quality. And taste the product good before the customer's pick up goods at destinations countries.

 

7. Freight. The product is packed in a refrigerated truck. Will be sent to Bangkok International Airport or LAemchabang Seaport. For Air/Sea transportation to consumers at destinations countries.

 

 

 

B.B. THAI FRUIT INTERTRADE LTD

 

Mr. Michael

Mobile : 6692-2625767

Line ID : Michael.JEPTU

Wechat ID : wasinphopromyen

 

Mr. Jay

Mobile : 6689-1452365

Line ID : pragaipruk